These coconut cashew rum cookie truffles are a rich, fragrant no-bake treat made with cookies, roasted cashews, coconut milk, and a splash of dark spiced rum. With their warmly spiced aroma, soft texture, and nutty sweetness, these coconut rum cookie truffles are a festive addition to any holiday dessert table.
This cream liqueur cookie nut truffle recipe blends crushed cookies, roasted nuts, sweetened condensed milk, coffee, and a splash of cream liqueur into soft, aromatic no-bake truffles. With warm flavours, a tender texture, and a lightly boozy finish, these cream liqueur cookie nut truffles make a festive, easy holiday treat.
A rich and festive sweet featuring rum-soaked raisins, roasted cashews, crushed Biscoff cookies, and a touch of warm spice, these rum raisin biscoff truffles offer a soft, chewy, aromatic holiday treat with deep flavour and an indulgent texture.
This Carrot Cashew Salad is easy to make with just a bunch of simple ingredients, but its flavour is nothing short of delicious! Infused with fresh thyme, apple vinegar, maple syrup, and Dijon mustard, it is savoury and subtly sweet. Perfect for the grilling season – or any other occasion.
These maple candied cashews are made on the stovetop using a simple one-pan method, combining butter, maple syrup, and brown sugar to create deeply caramelized, crisp cashews with a rich maple finish.