This Beetroot Dip with Caraway Seeds and Dill requires a few simple ingredients, and it offers a delicious and complex flavour profile. Roasted beets combined with Greek or plain yogurt and flavoured with caraway seeds and fresh dill go so well together. And if you have some leftover beetroots, you can whiz up this spread in just 5 minutes!
This Leftover Beetroot Bean Stew is easy and quick to make with just a bunch of simple ingredients. And despite its simplicity, the flavour profile does not fall short. Hearty and tasty, this healthy stew will not disappoint you.
Raw beet salad is a crunchy beetroot coleslaw made with shredded beets, fresh parsley, pumpkin seeds, and a light apple cider vinegar dressing. Sweet, tangy, and refreshing, this simple salad comes together quickly and works beautifully as a fresh side dish year-round.
Beetroot Tahini Soup is super easy to make with just a bunch of simple ingredients. And the result? Light yet satisfying dish with a complex flavour profile – nutty, savoury (but subtly sweet), and herbaceous. Grab some crusty bread, and you will have a wonderful option for your lunch or dinner.
This Beetroot Horseradish Soup is a vibrant, warming dish with earthy sweetness from beets and a gentle kick of horseradish, creating a comforting bowl that’s perfect for colder days without feeling heavy.
This Roasted Beetroot Hummus is rich, creamy, nutty, pleasantly sweet and savoury, and so delicious. While you can use boiled or even store-bought cooked beetroots, roasting them improves their flavour and boosts the natural sweetness!