The Blueberry Maple Bruschetta with a hint of whiskey is a tasty way to enjoy some summer berries. And if you have any leftovers of this luscious sauce, you can use it up as a salad dressing or topping for pancakes or waffles.
This Mango Strawberry Salsa with shallots, jalapenos, lime, and fresh herbs is a tasty and refreshing condiment or appetizer. Use as a side dish, dip, or simply a topping for your toasts and bruschetta.
These easy Maple Candied Pecans require just a bunch of simple ingredients and about 15 minutes of active time (plus, 30-45 minutes for cooling.) They are crunchy, buttery, and irresistibly delicious – no one will judge you if you cannot stop eating them!
These easy Maple Candied Cashews require just a few simple ingredients and about 15 minutes of active time (plus, 30 minutes for cooling.) Coated in a luscious soft glaze, these nuts are insanely delicious!
This Veal Ragù Pasta requires quite a few hours of simmering, but the result will please you. While it is not an authentic ragù recipe, the slow-cooking method is similar to the traditional way of making this sauce.
This Carrot Ginger Soup is easy to make; it’s tasty, light, and soul-warming. Perfect recipe for cold winter days!