Dulce de Leche Crêpe Bake
Dulce de Leche Crêpe Bake with pecans and brandy is a decadent, luscious, and luxurious dessert recipe for any occasion.
Crêpes with Cranberry Orange Sauce
These Crêpes with Cranberry Orange Sauce are an easy but elegant and festive dessert for your holiday celebration. Light and airy crepes coated in a luscious, buttery, and boozy sauce, this recipe is a fun dessert for adults.
Crêpes with leftover Turkey, Chestnuts and Cranberries
These Crêpes with leftover Turkey, Chestnuts and Cranberries are a filling and tasty main course for lunch, dinner or breakfast. It is packed with seasonal and festive flavours and textures like chestnuts, cranberries, and nutmeg. And it is a great way to use leftover turkey, too!
Crêpes with Brandy Pear Sauce
These Crêpes with Brandy Pear Sauce are an easy but sumptuous and elegant dessert. Pears sautéed with brown sugar, honey, and warming spices turn into an irresistibly tasty concoction. And the addition of brandy and brandy spiked whipped cream elevates this dessert to a different level.
Crêpes with Butternut Squash, Ham and Chestnuts
These Crêpes with Butternut Squash, Ham and Chestnuts are a filling and tasty main dish or breakfast. Packed with seasonal and festive flavours like cranberries and nutmeg, this recipe would be perfect for your holiday celebrations.
Crêpes with Spiced Maple Apple Sauce
These Crêpes with Spiced Maple Apple Sauce are a luscious fall dessert. Apples quickly sautéed with butter, maple syrup, and warming spices scream “autumn!” And there is also a little boozy twist, too.