This clementine banana smoothie is a fresh and creamy drink made with ripe bananas, juicy clementines, and Greek yogurt, offering a naturally sweet, lightly tangy flavour that’s perfect for breakfast or a quick snack.
These festive Caramelized Honey Orange Rosemary Pecans with Brandy are a glossy, stovetop skillet treat made with toasted pecans, maple sugar, bright orange zest, fragrant rosemary, and a splash of brandy. Gently spiced with cinnamon and rounded out with vanilla, this recipe delivers sweet–savory balance and a deeply festive aroma that’s perfect for holiday snacking, gifting, or finishing cheese boards.
Sweet skillet gnocchi recipe meets festive holiday flavours in this warm, buttery dish infused with clementine, brandy, cinnamon, nutmeg, rosemary, and a sparkling coating of coarse sugar. This dessert-style gnocchi is comforting, aromatic, and beautifully seasonal – perfect for winter gatherings or as a playful twist on classic holiday treats.
Gingerbread bliss balls recipe delivering a soft, chewy, aromatic holiday treat with warm spices, rich molasses, honey, nuts, and dates. These no-bake gingerbread balls capture the flavour profile of real gingerbread, not only from the spices but from the deep caramel notes of molasses and honey, creating a festive treat perfect for the season.
This stovetop gingerbread candied nuts recipe delivers a glossy, crunchy, and deeply aromatic holiday treat with classic gingerbread flavour and a beautifully caramelized finish. Perfect for gifting, snacking, or adding to festive dessert boards.
These date chestnut bliss balls bring together sweet Medjool dates, earthy roasted chestnuts, warm spices, and bright citrus for a festive no-bake treat. Coated in a lightly golden almond meal mixture spiced with cinnamon and clove, these date chestnut bliss balls offer a fragrant, naturally sweet bite with a creamy, soft interior and a subtle winter-warm finish.