Irish soda bread is a classic no-yeast bread made with simple pantry ingredients and leavened with baking soda instead of yeast. This traditional Irish soda bread has a lightly crisp crust, a tender crumb, and a mild tang from buttermilk, making it perfect for everyday baking and serving alongside both sweet and savoury dishes.
This leftover turkey chestnut cranberry flatbread with caramelized onions and Brie is a festive, flavour-packed way to turn holiday leftovers into something elegant and satisfying. Built on soft naan bread, this quick flatbread recipe is perfect for holiday entertaining or a cozy post-holiday meal.
This leftover turkey cranberry brie flatbread is a simple yet elegant way to transform holiday leftovers into something warm, indulgent, and perfect for winter entertaining. Built on naan bread and topped with melty Brie, sweet-savory caramelized onions, leftover turkey, and cranberry sauce, this flatbread is ideal for relaxed dinners, casual gatherings, or even a New Year’s Eve spread.
These savoury cheese Christmas biscuits are a delightful departure from the usual parade of sugary holiday treats. Packed with buttery cheddar, bright cranberries, crunchy pistachios, herbs, and a hint of spice, these Savoury Cheese Cranberry Pistachio Biscuits are festive, flavourful, and a refreshing twist on classic Christmas baking.
Crispy, melty, and beautifully festive – this Cranberry Brie Prosciutto Flatbread combines creamy brie, savoury prosciutto, sweet cranberry sauce, crunchy almonds, and a touch of rosemary on golden naan bread. It’s everything you want in a quick, elegant holiday appetizer: gorgeous presentation, minimal effort, and irresistible seasonal flavours.
These Black Sesame Seed Cheese Halloween Cookies are rich, buttery, and wonderfully savoury, with a nutty aroma from black sesame and a bold, cheesy depth. And with their distinctive dark speckled look, they’re also perfect for Halloween.