This Chestnut and Bacon Pasta is an easy, hearty, and tasty recipe. And the addition of aromatic rosemary, sage, nutmeg, and brandy adds a festive seasonal vibe. Enjoy it during the holiday season – or any other time of the year!
This Sage Prosciutto Pasta with pine nuts is made with just a handful of simple ingredients. But despite its simplicity, the flavour is nothing short of spectacular. It is flavourful, delicious, and cozy – and so perfect to enjoy in the fall!
Šporki Makaruli (literally “Dirty Macaroni”) is a traditional Croatian dish originating from the Dubrovnik area. It is a pasta dish with a hearty meaty ragù made with lots of onions, wine, and aromatics.
This Pasta with Black Truffle Sauce is inspired by Istrian cuisine, Croatia. It is easy and quick to make, but it is perfectly creamy and delivers a terrific flavour profile!
If you like cheesy gnocchi that can be ready in 15 minutes or so, then look no further. These Gnocchi with Ham and Cheese are irresistibly rich, perfectly hearty, and absolutely delicious. They are made with store-bought “skillet gnocchi”, but regular one would also work well.
Pasta Aglio e Olio is one of the most iconic Italian recipes, and it is also one of the easiest you could imagine. Made with just a few simple and affordable ingredients, its flavour is nothing short of amazing!