Roasted Butternut Squash Bruschetta is a cozy and savoury fall appetizer featuring sweet roasted squash, crispy ham (or pancetta), fragrant sage, creamy goat cheese, and fresh arugula. It’s the perfect balance of textures and flavours — sweet, salty, and herby — and makes an elegant yet easy way to celebrate autumn ingredients.
Looking for a sophisticated yet easy appetizer that bursts with autumn charm? This Fig Walnut Prosciutto Bruschetta with Caramelized Onions is an irresistible combination of sweet, savoury, creamy, salty, and crisp.
This Fig Prosciutto Bruschetta with goat cheese, honey, and thyme is a showstopper of flavour and texture – sweet, salty, tangy, and herbaceous all at once.
This Cloudberry Prosciutto Brie Bruschetta is jam-packed with flavour and texture. It is rich, salty, and savoury with a prominent sweetness coming from cloudberry jam. Elegant and delicious, it will not disappoint you!
This Chestnut Dip (or Bruschetta) with caramelized onions, pancetta, rosemary, nutmeg, and orange is a festive and tasty seasonal appetizer. Make sure to make a large butch to enjoy during a long and relaxed holiday season.
The Blueberry Maple Bruschetta with a hint of whiskey is a tasty way to enjoy some summer berries. And if you have any leftovers of this luscious sauce, you can use it up as a salad dressing or topping for pancakes or waffles.