Rum and Raisin Sautéed Apples

Rum and raisin sautéed apples served warm with a scoop of vanilla ice cream, citrus zest, and crumbled cookies in a festive holiday setting.

This rum raisin sauteed apples recipe brings together tender apple slices, plump raisins, warm cinnamon, honey, and a generous splash of spiced rum, all cooked gently in butter until glossy and fragrant. It’s a simple skillet dessert with deep, cozy flavours, perfect for the colder months and festive tables alike.

12 Days of Christmas: Festive Boozy Desserts & Sweet Treats

A festive plate of Crêpes Suzette covered in glossy orange-liqueur sauce and citrus zest, surrounded by holiday ornaments and dried oranges, representing one of the boozy festive holiday desserts.

These boozy festive holiday desserts celebrate everything delightful about seasonal indulgence, from bright citrus and warm spices to elegant liqueurs and rich creams. Whether you enjoy the aromatic depth of brandy, the soft sweetness of Irish cream, or the vibrant character of orange liqueur, this collection highlights how a touch of spirited flavour can elevate even the simplest ingredients. Featuring cookies, crêpes, trifles, skillet treats, and more, these boozy festive holiday desserts offer plenty of inspiration for any holiday gathering.