This Italian chestnut flour cake, known as Castagnaccio, is a rustic Tuscan dessert made with chestnut flour, olive oil, nuts, raisins, and rosemary. Naturally simple, gently sweet, and deeply earthy, it’s a traditional cake that celebrates chestnuts in their purest form.
Soft dessert gnocchi with rum and raisins is a warm, syrupy dessert made with tender potato gnocchi gently coated in a rich and buttery rum-infused sauce with honey, plump raisins, citrus, and spice. This rum raisin dessert gnocchi delivers a luxurious, sticky finish that feels festive, comforting, and deeply aromatic.
A rich and festive sweet featuring rum-soaked raisins, roasted cashews, crushed Biscoff cookies, and a touch of warm spice, these rum raisin biscoff truffles offer a soft, chewy, aromatic holiday treat with deep flavour and an indulgent texture.
This Cinnamon Raisin Millet Porridge is a delicious gluten-free breakfast that is easy, healthy, and hearty.
This Cinnamon Raisin Oatmeal with a touch of honey or maple syrup, is a tasty and cozy recipe that would be the perfect breakfast for cold winter mornings. Satisfying and rich in fiber, it will keep you full for the entire morning.
This Celery Raisin Salad is a simple and crunchy recipe that will be ready in no time. The light yogurt dressing makes it super healthy, too. Sprinkle it with some toasted walnuts or serve it with chicken to make it filing and nutritious.