This cracked wheat porridge is a warm, comforting breakfast made by gently simmering cracked wheat until creamy, then finishing it with raisins, cinnamon, and a touch of sweetness. It’s simple, nourishing, and deeply satisfying – the kind of breakfast that feels both wholesome and cozy.
Raw broccoli carrot parsnip salad with cranberries is a crisp, refreshing vegetable-forward dish made with chopped raw broccoli, carrots, and parsnips, tossed in a light yogurt-mayo dressing. Bright, crunchy, and lightly tangy, this salad works beautifully as a side, a make-ahead lunch option, or a lighter alternative to classic creamy slaws.
This raw broccoli chicken salad is a crisp, nourishing dish made with broccoli, tender chicken, toasted almonds, and a mix of raisins and cranberries, all lightly coated in a creamy yogurt-based dressing.
This Italian chestnut flour cake, known as Castagnaccio, is a rustic Tuscan dessert made with chestnut flour, olive oil, nuts, raisins, and rosemary. Naturally simple, gently sweet, and deeply earthy, it’s a traditional cake that celebrates chestnuts in their purest form.
Soft dessert gnocchi with rum and raisins is a warm, syrupy dessert made with tender potato gnocchi gently coated in a rich and buttery rum-infused sauce with honey, plump raisins, citrus, and spice. This rum raisin dessert gnocchi delivers a luxurious, sticky finish that feels festive, comforting, and deeply aromatic.
A rich and festive sweet featuring rum-soaked raisins, roasted cashews, crushed Biscoff cookies, and a touch of warm spice, these rum raisin biscoff truffles offer a soft, chewy, aromatic holiday treat with deep flavour and an indulgent texture.