If you’re looking for a unique twist on a classic dish, the Baked Mashed Sweet Potatoes with Prosciutto and Sage will become your new go-to. The sweet flavour of sweet potatoes is elevated with chewy, smoky prosciutto, aromatic and earthy sage, and a hint of smoky paprika and chipotle. This savoury side dish is a delicious departure from the typical sweet potato casserole and perfect for any meal or holiday gathering.
This Fig Prosciutto Bruschetta with goat cheese, honey, and thyme is a showstopper of flavour and texture – sweet, salty, tangy, and herbaceous all at once.
This Red Pesto Pasta Salad with Lavender, Prosciutto, and Mozzarella is a tasty summer pasta salad recipe featuring Mediterranean flavours along with a pleasant herbaceous hint from lavender.
This Cloudberry Prosciutto Brie Bruschetta is jam-packed with flavour and texture. It is rich, salty, and savoury with a prominent sweetness coming from cloudberry jam. Elegant and delicious, it will not disappoint you!
These Crêpes with Butternut Squash, Ham and Chestnuts are a filling and tasty main dish or breakfast. Packed with seasonal and festive flavours like cranberries and nutmeg, this recipe would be perfect for your holiday celebrations.
This Pasta with Butternut Squash and Chestnuts (and ham and prosciutto) is a delicious and hearty dish. And the addition of aromatics like rosemary, sage, and nutmeg also gives this pasta a festive vibe!