Pear Chestnut Salad with Prosciutto and Pomegranate

estive pear chestnut prosciutto salad with lightly sautéed pears, crumbled chestnuts, pomegranate arils, and arugula in a red-rimmed bowl, with Daisy the cat in the background and subtle holiday decor.

This pear chestnut prosciutto salad brings together lightly sautéed pears, savoury prosciutto, earthy chestnuts, and bursts of fresh pomegranate for a balanced, festive salad that feels right at home on a Christmas table. Elegant yet simple, it works beautifully as a starter or a lighter side alongside richer holiday mains.

Festive Pear Chestnut Bruschetta with Prosciutto and Pomegranate

Festive pear chestnut bruschetta with caramelized pears, chestnuts, arugula, and prosciutto, styled with holiday candle and red plaid cloth.

An elegant holiday appetizer that’s bursting with sweet and savoury flavours: this Festive Pear Chestnut Bruschetta combines caramelized pears, prosciutto, and chestnuts for a show-stopping Christmas crostini. With a drizzle of honey, aromatic rosemary, thyme, and nutmeg, and a sprinkle of pomegranate, it’s the perfect festive bite that looks as good as it tastes.

Festive Brandy Pear Crêpes – Elegant Holiday Dessert

Festive Brandy Pear Crêpes served with caramelized pear sauce, cinnamon sticks, star anise, and whipped cream, styled on a rustic wooden table with holiday ornaments, candles, and evergreen branches.

Refined, aromatic, and irresistibly festive: these Festive Brandy Pear Crêpes are a celebration of delicate texture and rich seasonal flavour. Tender, buttery crêpes are paired with a silky brandy pear sauce infused with cinnamon, nutmeg, and orange zest – a luxurious yet easy dessert perfect for Christmas brunches, elegant dinners, or cozy winter weekends.