Homemade Spreadable Cheese from Cottage Cheese (Processed Method)

Homemade spreadable cheese in a ceramic bowl, smooth and creamy with a soft, buttery texture, styled on a wooden board with linen and a knife for a cozy, rustic mood.

This homemade spreadable cheese is a processed, heat-set cheese made by gently transforming cottage cheese on the stovetop into a smooth, cohesive spread. Unlike cold cottage cheese dips or whipped spreads, the mixture is cooked until it melts, emulsifies, and re-sets into a creamy, sliceable-yet-spreadable cheese with no trace of curds in the final texture.