This holiday coconut rum drink is rich, creamy, smooth, and gently spiced, bringing together coconut milk, cream of coconut, sweetened condensed milk, and rum in a silky, festive blend. Known as coquito, this Puerto Rican classic is traditionally enjoyed during the holidays, offering a coconut-forward alternative to eggnog with a tropical, warmly spiced character.
These coconut cashew rum cookie truffles are a rich, fragrant no-bake treat made with cookies, roasted cashews, coconut milk, and a splash of dark spiced rum. With their warmly spiced aroma, soft texture, and nutty sweetness, these coconut rum cookie truffles are a festive addition to any holiday dessert table.
With Easter around the corner, these Easter Bars with Eggies, graham crackers, coconut, and walnuts are an irresistibly delicious and chewy treat. Made with just a bunch of simple ingredients, you will need less than 10 minutes to make “dough” then bake the bars for another 20 minutes. A breeze to make with the flavour being nothing short of wonderful!
Newfoundland Five Star Bars are easy-to-make dessert bars that require about 30 minutes of active cooking time, plus extra time for setting. Made with graham cracker crumbs, coconut, sweetened condensed milk, butter, vanilla, and Aero chocolate bars, these squares are rich, chewy, luscious, and wonderfully addictive.
This Cherry Almond Coconut Salad is fresh, subtly sweet, and irresistibly delicious. And these almond coconut maple clusters are a game changer!
Date Pistachio Coconut Truffles are sweet and salty, moist and chewy. These are also a breeze to make, and they will disappear even faster!