This Roasted Butternut Couscous Salad is a hearty yet elegant autumn dish that combines sweet roasted squash, savoury ham, nutty couscous, and fragrant sage. Finished with toasted pine nuts and peppery arugula, it’s a perfect balance of warmth, texture, and flavour – ideal for cozy dinners, festive gatherings, or make-ahead lunches. With smoky paprika, a hint of chipotle, and a drizzle of good olive oil, this salad offers a delightful blend of sweet, salty, and gently spicy notes.