Pan-fried Butter Sage Gnocchi

Crispy on the outside, soft and pillowy inside – this Pan-Fried Butter Sage Gnocchi is a simple yet elegant comfort dish bursting with nutty, herby flavour. A few ingredients, one skillet, and less than 20 minutes – that’s all it takes to make this golden, aromatic bowl of happiness.

Hey folks – I hope you’re doing well!

Today, I’m absolutely thrilled to share this new recipe – Pan-Fried Butter Sage Gnocchi made with skillet gnocchi – a dish that celebrates simplicity and flavour in the most comforting way. If you love buttery, aromatic, and cozy dinners that come together in no time, you’re in for a treat.

But First, What Is Skillet Gnocchi?

Skillet gnocchi – sometimes sold as pan-ready or sauté-ready gnocchi – is a convenient alternative to traditional boiled gnocchi. You can cook it directly in a hot skillet without pre-boiling. It crisps up on the outside while remaining soft inside, giving this pan-fried gnocchi its signature texture. If you’ve never tried skillet gnocchi, imagine a cross between toasted dumplings and roasted potatoes. The slight chew and buttery crust make it the perfect canvas for simple sauces and herbs like sage.

Why You’ll Love This Pan-fried Butter Sage Gnocchi

• Quick and easy: This Pan-Fried Butter Sage Gnocchi comes together in one pan in 10-15 minutes.
• Irresistibly crispy: Pan-frying gives the gnocchi golden edges while keeping the inside soft, pillowy, and tender.
• Flavour perfection: The combination of butter, sage, and a hint of smoked paprika makes this simple dish taste restaurant-worthy.
• Flexible: Use skillet-ready or regular gnocchi – it works both ways.
• Elegant comfort: Perfect for a quick weeknight dinner or a cozy weekend treat.

Pan-Fried Butter Sage Gnocchi: Flavour and Texture

The beauty of Pan-Fried Butter Sage Gnocchi lies in its contrast: crispy, browned edges and fluffy centers, all coated in a glossy butter sauce. Fresh sage leaves infuse the butter with an earthy, aromatic warmth, while a pinch of smoked paprika or chipotle adds subtle depth and colour. The result is both rich and comforting, with a savoury nuttiness that makes you reach for one more bite.

Ingredients You’ll Need for This Recipe

• Skillet gnocchi: These ready-to-fry gnocchi skip boiling entirely, making them ideal for quick meals. If you only have traditional gnocchi, see the section below – they work beautifully when pre-boiled and dried.
• Butter: The soul of this recipe! Butter provides richness and nuttiness, and when slightly browned, it creates that luxurious sauce.
• Extra virgin olive oil: Prevents the butter from burning and adds fruity undertones.
• Fresh sage leaves: Sage gives Pan-Fried Butter Sage Gnocchi its classic aroma. If unavailable, try thyme or rosemary for a different twist.
• Salt: Essential for balance – it enhances the buttery sweetness and the sage’s herbal edge.
• Smoked paprika: Adds warmth and a gentle smokiness. Substitute with sweet paprika or chilli flakes for a spicier variation.
• Black pepper or chipotle powder: A dash of heat balances the richness. You can also use white pepper or smoky chipotle, or omit it for a milder taste.

How to Make Skillet Sage Butter Gnocchi

It’s super easy to make this crispy skillet gnocchi with butter and sage.

Preheat a large pan or skillet over medium heat and add butter and olive oil. Add the sage and cook for 1 minute until fragrant. Add the gnocchi in a single layer and season with salt and smoked paprika, and let them cook undisturbed for a few minutes until the bottoms are golden and crisp. Gently toss or stir to brown the other sides.

Can I Make This Recipe with Regular Gnocchi?

No skillet gnocchi on hand? No problem! For traditional shelf or refrigerated gnocchi:

Bring a pot of salted water to a boil. Add the gnocchi and cook just until they float to the top (about 1–2 minutes). Drain and let them dry slightly – even pat them with paper towels. Then follow the same skillet-frying steps.

More Easy Gnocchi Ideas

Did you like this Pan-Fried Butter Sage Gnocchi? Be sure to check more fun and tasty ideas:

• Skillet Gnocchi with Ham and Tomatoes
• Gnocchi with Ham and Cheese (One-Skillet Gnocchi Recipe)
• Cinnamon Butter Gnocchi (Dessert Gnocchi)

I’d love for you to try this easy Pan-Fried Butter Sage Gnocchi. If you give the recipe a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts!

Cheers!

Pan-fried Butter Sage Gnocchi

Recipe by Ben | Havocinthekitchen

This Pan-Fried Butter Sage Gnocchi is a quick, cozy skillet dish with crispy golden gnocchi, nutty butter, and fragrant sage.

Course: Pasta and GnocchiCuisine: ItalianDifficulty: Easy

5.0 from 4 votes

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Servings

2-4

servings

Prep time

5

minutes

Cooking time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 tbsp. (15 g) butter
  may need a little extra

• 1 tbsp. (15 ml) extra virgin olive oil
  may need a little extra

• 1 lb. (45o g) skillet gnocchi

• 7-9 sage leaves, sliced or chiffonade

• 1/4 to 1/2 tsp. smoked paprika

• a pinch of salt and pepper, to taste

Directions

• Preheat a large pan or skillet over medium heat and add butter and olive oil.
• Add the sage and cook for 1 minute until fragrant.
• Add the gnocchi in a single layer and season with salt and smoked paprika and let them cook undisturbed for a few minutes until the bottoms are golden and crisp. Gently toss or stir to brown the other sides. If they look a little dry, add a little more (about 1 tablespoon) of butter or oil.
• If you are using regular gnocchi, first cook them in salted boiling water for 1-2 minutes, just until they float to the top (about 1–2 minutes). Then drain and let them dry slightly, after that proceed to the step one. Enjoy!