A simple yet satisfying dish that combines crispy, pan-fried gnocchi with the rich flavour of prosciutto and fresh sage. Smoky paprika and chipotle add a touch of warmth and spice, making this Crispy Skillet Prosciutto Gnocchi the perfect meal for any night of the week.

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Hey folks – I hope you’re doing well!

Today, I’m thrilled to share with you a savory dish that’s both quick and satisfying: Crispy Skillet Prosciutto Gnocchi. The crispy gnocchi pairs perfectly with the rich prosciutto and fresh sage, all brought together with a smoky kick from paprika and chipotle. It’s a simple yet flavorful meal that comes together in just under 30 minutes.

What Are Skillet Gnocchi?

Skillet gnocchi refers to gnocchi that’s pan-fried until crispy and golden on the outside, without the need for pre-boiling, while staying soft and pillowy on the inside. This cooking method gives the gnocchi its signature texture – crispy on the outside, tender on the inside. For this recipe, I used cheese-filled skillet gnocchi for extra richness, but you can easily substitute regular gnocchi if preferred.

Why You’ll Love This Crispy Pan-Fried Gnocchi with Prosciutto and Sage:

Quick & Easy: Ready in under 15 minutes and no need for pre-boiling.
Crispy & Savory: The gnocchi gets crispy on the outside while staying soft inside, complemented by the salty crunch of prosciutto.
Smoky & Flavourful: Smoky paprika and chipotle add depth and a subtle kick.
Elegant comfort: Perfect for a quick weeknight dinner or a cozy weekend treat.

Crispy Skillet Prosciutto Gnocchi: Flavour and Texture Profile

This dish offers a beautiful balance of textures. The Crispy Skillet Prosciutto Gnocchi has a crispy exterior with a soft, cheesy interior, while the prosciutto brings a chewy-crispy, savory contrast. Fresh sage adds an earthy depth, and the smoked paprika and chipotle bring warmth and a slight heat. It’s a harmonious blend of savoury, smoky, and spicy flavors.

Ingredients You’ll Need for This Crispy Skillet Prosciutto Gnocchi

Skillet Gnocchi (cheese-filled): Soft and cheesy on the inside with a crispy exterior when pan-fried.
Prosciutto: Adds a savory, crispy element that balances the richness of the gnocchi.
Olive Oil: Used to fry the gnocchi to a golden crisp.
Fresh Sage: Infuses the dish with a fresh, earthy flavor.
Salt: Season to taste, but keep in mind the prosciutto’s saltiness.
Smoked Paprika: Adds a rich, smoky flavor that enhances the gnocchi.
Chipotle: Adds a subtle heat and smoky kick.
Butter (optional): For added richness.

How to Make This Crispy Skillet Gnocchi

Making this Crispy Skillet Prosciutto Gnocchi is a breeze. Heat olive oil in a large skillet over medium heat. Add the gnocchi and cook for 4–5 minutes, turning occasionally, until golden and crispy on all sides. Then, add the prosciutto, fresh sage, smoked paprika, chipotle, and a pinch of salt (be mindful of the prosciutto’s saltiness). If you like, you can add a bit of butter for extra richness. Cook for a few more minutes until everything is nicely combined. Toss everything together, serve hot, and enjoy!

Can I Make This Recipe with Regular Gnocchi for This Recipe?

No skillet gnocchi on hand? No problem! For traditional shelf or refrigerated gnocchi:

Bring a pot of salted water to a boil. Add the gnocchi and cook just until they float to the top (about 1–2 minutes). Drain and let them dry slightly – even pat them with paper towels. Then follow the same skillet-frying steps.

More Easy Gnocchi Recipes

Are you looking for more easy skillet gnocchi recipes, just like this Crispy Skillet Prosciutto Gnocchi? Be sure to check more recipes:

I’d love for you to try this easy Crispy Skillet Prosciutto Gnocchi. If you give the recipe a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts!

Cheers!