These festive Chocolate Chestnut Shortbread Cookies are rich, buttery, and deeply nutty with the irresistible flavour of roasted chestnuts and cocoa. A touch of nutmeg and cinnamon brings cozy holiday warmth, making them an easy and elegant Christmas cookie for your festive baking lineup.
Soft Ginger Cookies with Orange Clove Glaze anyone? This recipe has a long name, but these cookies are a breeze to make. (And they disappear even faster!) They are perfectly soft and slightly chewy. And the aromatics such as orange, honey, molasses, ginger, nutmeg, cinnamon, and clove will make your entire house smell amazing when baking.
These Black Sesame Shortbread Cookies are irresistibly crumbly, delicate, nutty, and tasty. And their appearance makes them a perfect Halloween dessert!
Ston Cake (Stonska Torta) is a unique and intriguing dessert originating from a small town of Ston, Croatia. Under a rustic crust, there is an surprising yet tasty combination of tube-shaped pasta, nuts, chocolate, and aromatics like lemon and cinnamon.
These Dulce de Leche Shortbread Bars (with pecans and cinnamon) is a super easy dessert that will be ready in less than one hour. And the combination of rich and buttery shortbread layer, luscious dulce de leche, and crunchy pecans is simply irresistible!
Neapolitan Ricotta and Pasta Pie (Pastiera Napoletana) is a tasty sweet pasta pie that is traditionally made for Easter. Made with thin long pasta, ricotta, eggs, milk, and sugar, and it is infused with cinnamon, vanilla, and citrus zest, it is a relatively cheap and easy recipe. Enjoy for your breakfast or as a snack or dessert.