These cinnamon sugar shortbread cookies are light, buttery, and gently spiced, with a tender, crumbly texture that feels nostalgic from the very first bite. Finished with a classic cinnamon–sugar topping and a touch of coarse sugar, they’re simple, comforting cookies perfect with coffee or tea.
These soft chocolate gingerbread cookies with orange and rum are deeply spiced, rich, and indulgent, finished with a luscious chocolate glaze that melts almost like ganache. With warm gingerbread spices, bright orange zest, and a gentle hint of rum, they’re the kind of cookies that feel luxurious, cozy, and unapologetically festive – even after Christmas has passed.
A tender, buttery batch of coffee candy cane shortbread cookies featuring espresso powder, crushed candy canes, and festive red and green M&Ms. These cookies are rich, aromatic, and wonderfully seasonal – the perfect addition to any Christmas baking tray.
Clementine brandy shortbread cookies are infused with bright citrus zest, a touch of honey, and a delicate hint of thyme, then finished with a silky brandy glaze. These festive holiday cookies are rich, crumbly, fragrant, and perfect for the holiday season.
These gluten-free rye shortbread cookies blend Nordic-inspired flavours – earthy rye, fragrant cardamom, and bright clementine – into a unique and beautifully aromatic holiday cookie. Made with butter, brown sugar, and honey for an extra tender crumb, these festive gluten-free cookies bake up delicately crisp with warm, subtly sweet notes and a lightly caramelized finish.
These pistachio cranberry orange shortbread cookies combine buttery dough, bright citrus zest, crunchy toasted nuts, and sweet-tart dried cranberries, all finished with a glossy white chocolate drizzle. This recipe creates a tender, melt-in-your-mouth holiday shortbread with a festive flavour profile perfect for Christmas baking.