Pasta Alla Valdostana
Pasta Alla Valdostana is the recipe from the Aosta Valley in Northern Italy. Made with Fontina cheese, butter, and cream, this is an ultra creamy, rich, and silky pasta that will not disappoint you.
Ligurian Walnut Pesto Pasta
Ligurian Walnut Pesto Pasta is a traditional dish from Liguria, Northwest Italy. This walnut sauce may not be as famous as other varieties of pesto, but it is equally delicious and easy to make.
Pasta with Lamb Ragù
Pasta with Lamb Ragù is a delicious recipe from Molise, a small region in south-eastern Italy. It uses a few simple ingredients including aromatics like red wine, rosemary, and garlic that really let the lamb flavours shine. The result is an incredibly rich, cozy, and tasty dish perfect for winter.
Pasta with Chicken Liver
If you’re an offal lover, this Pasta with Chicken Liver recipe is right up your alley. This traditional dish from Emilia-Romagna is delicious, rich, creamy, and a breeze to make.
Cinnamon Butter Gnocchi
Potato gnocchi for dessert? While this idea may sound strange to some of you, it is tasty. So, please try these Cinnamon Butter Gnocchi – a traditional carnival dish from Venice.
Festive Pasta with Butternut Squash and Chestnuts
This holiday Butternut Squash Chestnut Pasta is a cozy, elegant dish that combines roasted squash, buttery chestnuts, and herbs in a simple yet luxurious sauce. It’s comforting, aromatic, and beautifully seasonal – the perfect festive pasta recipe to serve for Christmas dinner or any festive gathering.