Golden, crispy skillet gnocchi tossed with deeply caramelized onions, buttery sage, rosemary, and tender chestnuts make this crispy skillet chestnut gnocchi feel both rustic and festive. Despite its simplicity, this dish delivers bold winter flavours, a satisfying texture, and just enough elegance to shine on a holiday table or during cozy evenings after the celebrations wind down.
Soft dessert gnocchi with rum and raisins is a warm, syrupy dessert made with tender potato gnocchi gently coated in a rich and buttery rum-infused sauce with honey, plump raisins, citrus, and spice. This rum raisin dessert gnocchi delivers a luxurious, sticky finish that feels festive, comforting, and deeply aromatic.
This caramelized onion chestnut pasta is a comforting yet elegant savoury dish made with golden onions, earthy chestnuts, fragrant rosemary, and a splash of brandy to finish. It’s a deeply flavourful pasta that feels both rustic and festive, perfect for cooler evenings or a relaxed holiday table.
Sweet skillet gnocchi recipe meets festive holiday flavours in this warm, buttery dish infused with clementine, brandy, cinnamon, nutmeg, rosemary, and a sparkling coating of coarse sugar. This dessert-style gnocchi is comforting, aromatic, and beautifully seasonal – perfect for winter gatherings or as a playful twist on classic holiday treats.
This festive pan-fried gnocchi brings together golden, crispy gnocchi with the savoury richness of prosciutto and the bright sweetness of cranberries and clementine. Warm holiday flavours like brandy, sage, rosemary, and nutmeg add depth and an aromatic seasonal finish, making this a beautiful and simple skillet dish perfect for winter entertaining.
This Creamy Chestnut Prosciutto Pasta is an elegant and comforting dish that beautifully captures the essence of the winter season. With its velvety chestnut sauce, salty prosciutto, and a fragrant touch of rosemary and nutmeg, this meal strikes the perfect balance between cozy comfort and refined simplicity.