Pašticada – Croatian Braised Beef is a masterpiece of Croatian cuisine that you should try if you love a combination of sweet, sour, and savoury flavours. Marinated beef is braised in a luscious and rich sauce consisting of red wine, sweet wine, root vegetables, dried fruit, herbs, and spices. So flavourful and delicious!
Chakhokhbili – Georgian Chicken Stew with tomatoes, onions, spices, and herbs, is one of the most prominent recipes of Georgian cuisine. Unlike some other hearty recipes from Georgia, Chakhokhbili is a lighter and healthier dish. But despite its simplicity, the flavour is nothing short of great!
This Leftover Beetroot Bean Stew is easy and quick to make with just a bunch of simple ingredients. And despite its simplicity, the flavour profile does not fall short. Hearty and tasty, this healthy stew will not disappoint you.
Kuchmachi – Georgian Offal Stew is a hearty and delicious dish of chicken hearts, livers, and gizzards with walnuts and aromatic herbs and spices. If you a fan of offal, you should include this recipe to your cooking repertoire.
Beef Stew with Red Wine and Prunes is a hearty and tasty dish. Made with just a bunch of simple ingredients, its flavour is nothing short of spectacular.
Bean Stew with Ham and Prunes, with aromatic garlic and herbs is a tasty and comforting dish. Grab some hearty, crusty bread to mop up the sauce, and you will have a perfect meal for the wintertime.