This chestnut cranberry nut roast is a hearty, festive main filled with roasted squash, mushrooms, herbs, lentils, nuts, and dried cranberries. With its rich texture, warm flavours, and seasonal ingredients, it makes a vibrant and satisfying centerpiece for holiday gatherings and winter dinners.
This Creamy Chestnut and Potato Soup with Rosemary and Nutmeg is a luxurious, velvety holiday chestnut potato soup that perfectly captures the warmth and comfort of the season. Made with chestnuts, Yukon Gold potatoes, rosemary, and a touch of nutmeg, it’s rich, aromatic, and deeply satisfying – ideal for cozy dinners, festive gatherings, or elegant winter entertaining.