This rum raisin sauteed apples recipe brings together tender apple slices, plump raisins, warm cinnamon, honey, and a generous splash of spiced rum, all cooked gently in butter until glossy and fragrant. It’s a simple skillet dessert with deep, cozy flavours, perfect for the colder months and festive tables alike.
These coconut cashew rum cookie truffles are a rich, fragrant no-bake treat made with cookies, roasted cashews, coconut milk, and a splash of dark spiced rum. With their warmly spiced aroma, soft texture, and nutty sweetness, these coconut rum cookie truffles are a festive addition to any holiday dessert table.
This cream liqueur cookie nut truffle recipe blends crushed cookies, roasted nuts, sweetened condensed milk, coffee, and a splash of cream liqueur into soft, aromatic no-bake truffles. With warm flavours, a tender texture, and a lightly boozy finish, these cream liqueur cookie nut truffles make a festive, easy holiday treat.
This panettone brandy pear trifle layers soft cubes of panettone with caramelized brandy pears, a silky goat cheese–honey cream, and warm holiday spices. The result is an elegant Christmas trifle that combines tender fruit, aromatic liqueur notes, and rich creamy textures for a festive showstopper.
A rich and festive sweet featuring rum-soaked raisins, roasted cashews, crushed Biscoff cookies, and a touch of warm spice, these rum raisin biscoff truffles offer a soft, chewy, aromatic holiday treat with deep flavour and an indulgent texture.
This festive gingerbread Greek yogurt trifle layers creamy yogurt, molasses, honey, warm spices, crushed gingersnap cookies, and bright citrus for a lighter yet indulgent holiday dessert. With rich seasonal flavours and soft, contrasting textures, it captures the nostalgic warmth of classic Christmas treats in an elegant, modern presentation.