Sweet Berry Lavender Risotto

Hello, folks! I hope you are doing well and you are ready to embrace another lavender-infused recipe. Sweet Berry Lavender Risotto, precisely.

What is Dessert Risotto Anyway?

Dessert risotto is a creamy, sweet rice dish made with milk, sugar, cream, and flavorings like vanilla or fruit.

The cooking method mirrors that of classic risotto, as the rice is bathed in liquid and stirred frequently until it achieves a creamy consistency. You can savour it as a dessert, relish it as a sweet snack, or even start your morning with it (if you crave something sweet early).

There are several sweet risotto recipes on my blog:

Irish Cream Coffee Risotto

Dessert Rose Risotto with Rosé, White Chocolate, and Pistachios

Earl Grey Lavender Dessert Risotto

Berry Lavender Risotto

If you like desserts like rice pudding, you should also try this dessert risotto with berries and lavender. It combines the creaminess of starchy rice, the richness of butter and coconut milk, the freshness of berries, and a pleasant hint of lavender. And you can serve it either warm or chilled.

Ingredients for Berry Lavender Risotto

You will need the following ingredients to make this dessert risotto with berries:

• Arborio rice – a traditional choice for classic risotto, as its high starch content contributes to the prominent creamy consistency of risotto. You may also substitute with Carnaroli or Vialone Nano rice if preferred.
• Coconut milk – replaces broth to give a creamy, decadent consistency.
• Water – combined with coconut milk for a lighter consistency.
• Dried lavender buds – minced or rubbed with your fingers; use less rather than more to avoid a perfumed aroma. Culinary-grade or mild, fresh lavender buds are recommended for cooking.
• Honey – just a touch for added sweetness
• Fresh berries of your choice; I used raspberries, blueberries, and blackberries, but you can substitute with strawberries or any seasonal berries available.
• Butter – brings richness and glossiness.
• Salt – enhances and accentuates the flavours; use a small amount for best results, even in desserts.

Possible Additions and Variations:

• Add some lemon zest for freshness.
• Stir some goat cheese, cream cheese, or mascarpone into the prepared risotto for added complexity, creaminess, and richness.
• Sprinkle risotto with some toasted, chopped nuts such as pistachios or almonds.
• Add vanilla extract for a pleasant warm aroma.
• Add some shredded white chocolate for a luxurious finish.