Festive Amaretto Cranberry Sauce for the Holidays

This Festive Amaretto Cranberry Sauce for the Holidays is a flavourful and aromatic twist on the classic holiday condiment. Infused with warm spices, orange zest, and a splash of almond-scented Amaretto, it’s a beautifully fragrant addition to any festive table – elegant, bold, and just the right balance of sweet and tart.

Hey folks!

I hope you’re enjoying the cheerful rhythm of the season! Today, I’m thrilled to share a cozy and slightly boozy condiment that’s sure to add sparkle to your holiday feast. So, let’s dive into this Festive Amaretto Cranberry Sauce for the Holidays.

Why You’ll Love This Festive Amaretto Cranberry Sauce

• Elegant twist: The Amaretto brings a delicate almond aroma that perfectly complements the tart cranberries.
• Warmly spiced: Cinnamon, ginger, and cardamom create depth and comfort in every spoonful.
• Easy to make: Ready in under 20 minutes, with minimal effort and big flavour payoff.
• Perfect pairing: Ideal for turkey, ham, or even over baked brie for a festive appetiser.

Festive Amaretto Cranberry Sauce: Flavour and Texture Profile

This sauce is luxuriously thick, glossy, and bursting with vibrant red colour. The tartness of cranberries balances beautifully with the citrus and almond notes, creating a sophisticated sweet-tart harmony. Once cooled, it sets to a luscious, spoonable consistency that tastes even better the next day as the flavours deepen.

Ingredients You’ll Need for This Recipe

• Cranberries: The star of this sauce, providing bright tartness and vibrant colour perfect for the holidays.
• Amaretto Liqueur: The secret twist – this almond-scented liqueur adds richness, depth, and a touch of sophistication.
• Sugar: Adds balance and sweetness without overpowering the natural tang of the berries.
• Orange Zest and Juice: Bring citrusy freshness, subtle sweetness, and festive aroma to the sauce.
• Cinnamon: Adds warmth and a classic holiday touch that complements the fruit beautifully.
• Ginger and Cardamom: Provide gentle spice and complexity, giving the sauce a fragrant, layered flavour.

How to Make This Festive Amaretto Cranberry Sauce

In a saucepan, combine the cranberries, sugar, spices, orange zest, and juice. Bring to a gentle boil, then simmer for 5–7 minutes until the berries begin to soften and burst. Stir in the Amaretto and cook for another few minutes until thickened to your liking – it will continue to set as it cools. Taste and adjust the sweetness or add an extra splash of Amaretto for a more pronounced flavour. Cool completely before serving. Store leftovers in the fridge for up to one week.

More Delicious Recipes

Are you looking for more fun recipes like this Festive Amaretto Cranberry Sauce for the Holidays? Be sure to check more recipes below:

• Festive Cheese and Chestnut Biscuits – Holiday Savoury Treat
• Cranberry Brie Puff Pastry Bites – A Festive Holiday Appetizer
• Festive Mini Cheese Balls Appetizer with Cranberries and Pistachios
• Amaretto Cranberry Sauce

I’d love for you to try this Festive Amaretto Cranberry Sauce for the Holidays. If you give this festive condiment recipe a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts!

Cheers!

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Festive Amaretto Cranberry Sauce for the Holidays

Recipe by Ben | Havocinthekitchen

0.0 from 0 votes

Course: Christmas, Festive Cheese and Appetizers, Condiments Sauces and Compound Butter

Servings

10-14

servings

Prep time

5

minutes

Cooking time

15

minutes

Festive Amaretto cranberry sauce with orange zest, cinnamon, and almond liqueur – a bright, aromatic, and elegant holiday condiment.

Cook Mode

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Ingredients

• 6 cups (~700 gr.) fresh cranberries

• 2/3 cup (for tarter version) to 1 cup of granulated or light-golden sugar

• Zest and juice of medium orange

• 1 tsp. cinnamon

• 1/2 tsp. ginger and cardamom, each

• 1/3 to 1/2 cup amaretto

Directions

• In a medium pot (saucepan) combine the cranberries, sugar, spices, zest, and orange juice. Bring to a boil, then reduce the heat and simmer for 5-7 minutes, until the berries start to soften and burst, stirring occasionally. While the sauce is simmering, I suggest you to try and adjust the sweetness, if necessary (this version is rather tart), but keep in mind the sweetness of Amaretto.
• Stir in the 1/3 cup of Amaretto and cook for another 5 minutes or until the sauce begins to thicken noticeable (it will thicken even more once fully cooled). Try and add another good splash (or few) of Amaretto, if desired.
• Remove from heat and let cool to room temperature and enjoy. Leftovers can be stored in an airtight container in the refrigerator for up to one week.