Zucchini Chicken Ricotta Pizza

Zucchini Chicken Ricotta Pizza | Havocinthekitchen.com

Few weeks back we’re visiting our friends in one lovely small city on the lake Huron. Usually, If I have some free time, I make some kind of a baked dessert. Something which easily survive a three-hour car trip. However, this summer I’m not baking any desserts (with a few exceptions, haha) so my plans had to be altered. 

What about pizza? Why not? Who doesn’t love pizza, right? For breakfast, that could be a great thing to bring.  Continue reading “Zucchini Chicken Ricotta Pizza”

Iced Cardamom Tea

Iced Cardamom Tea | Havocinthekitchen.com

I’ve been thinking a lot recently.

I’ve been asking your one simple question. Again and again. Twice. Here. And here.

You’ve agreed with my concerns, but you haven’t given any suggestions, my friends!

Continue reading “Iced Cardamom Tea”

Fig Pasta

Fig Pasta | Havocinthekitchen.com

In one of my recent post, I was basically in panic mode. Nothing has changed since that. Indeed, it’s just deteriorated since I managed to have taken some more perfectly summer food photographs. And I’m about to prepare some other food this week. Thus, I’ve basically got the pictures for the two months. Well, I’m slightly exaggerating. Being a bit dramatical is my style. But I have audited my archive, and there are still a lot of good snaps. At least for a whole month.

Continue reading “Fig Pasta”

Zucchini Watercress Soup

Zucchini Watercress Soup | Havocinthekitchen.com

I believe every person passionate about cooking has at least a few stories from their background when an originally planned dish was transformed into something absolutely unexpected. Righ? That often happens to me, and this Zucchini Watercress Soup is a new example.

Continue reading “Zucchini Watercress Soup”

Strawberry Salad with Cherry Sorbet-Dressing

Strawberry Salad with Cherry Sorbet-Dressing | Havocinthekitchen.com

Few weeks back I was asked to make a sophisticated and even a bit whimsical salad for one occasion. Sophisticated salad? I love sophisticated salads! Indeed, I love the world “sophisticated”. You may have noticed that. Moreover, being an ESL speaker, surprisingly I love sophisticated vocabulary…oh, again, sorry:)

Sophisticated salad is about few things: a dressing, the contrast of textures, and the contrast of flavors.

Continue reading “Strawberry Salad with Cherry Sorbet-Dressing”