This Carrot Salad with Pistachios, dill, and honey lemon dressing is a simple, fresh, light, and tasty recipe. It is not overloaded with a mayo dressing making this recipe perfectly healthy for post-holiday time (and all year round!)
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Pasta al Baffo (Creamy Tomato Ham Pasta) is a hearty pasta dish with ham and a silky c sauce made with tomato passata and cream. The sauce is a breeze to make, and it will be ready while the pasta is cooking making it a perfect weeknight pasta recipe.
Continue reading “Pasta al Baffo”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Pasta with Sardines, fennel, raisins, and pine nuts and sprinkled with golden breadcrumbs is a tasty and hearty recipe from Sicily, Italy. It is satisfying and comforting but not overly heavy.
Continue reading “Pasta with Sardines”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Ragù alla Bolognese (Pappardelle Bolognese) – or simply Bolognese sauce – is one of the most famous meat-based sauces from Italy. This recipe surely requires patience because the sauce is slowly simmering for hours. But the final result will not disappoint you. So please make a large batch of this ultimately hearty and rich sauce that will be perfect to enjoy this winter.
Continue reading “Ragù alla Bolognese (Pappardelle Bolognese)”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Creamy Mushroom Pasta with shallot, thyme, garlic is a simple yet flavourful and tasty meal that will be ready in about 30 minutes from start to finish. It is creamy and rich but not overly heavy because instead of cream the sauce calls for cream cheese and sour cream.
Continue reading “Creamy Mushroom Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.