White Chocolate Eggnog Fudge

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What would Christmas be without some delicious eggnog or…this White Chocolate Eggnog Fudge?

Hi friends. I hope you’re doing fine. So do I even though it’s been outrageously cold (even for me although I tolerate cold better than most of the people).

Also, I’ve got a new addiction. I’m having a kick on making fudge over and over. Since I made that Gingerbread White Chocolate Fudge and this White Chocolate Eggnog Fudge I might or might not have made few other versions.

The most surprising thing is that I haven’t tried lavender fudge yet. Is there something wrong with me?

Honestly, I was worrying this fudge won’t set because of real eggnog. Some recipes I saw suggested making eggnog fudge without…actually adding any eggnog (only nutmeg), but I didn’t like those. It’s like eating a coffee cake (Hello, David) which doesn’t have any coffee.

White Chocolate Eggnog Fudge

Thus, I decided to risk and stirred in real eggnog! Some recipes also suggested infusing fudge with just a little (like 1/4 cup) of eggnog. But I was a rebel and thought I’d rather use more chocolate to be able to add a little more eggnog. That was still a risky thing to do, but White Chocolate Eggnog Fudge turned out awesome!

It’s very creamy and has a melt-in-your-mouth texture (Please keep it refrigerated!) The most importantly, it tastes like eggnog. Certainly, it has a very delicate, subtle, flavor, but you’ll definitely feel the well-pronounced nutmeg flavor and eggnog in the background. Hint: if you savor fudge for 2-3 seconds, the flavor will become more distinctive.

I also wanted to incorporate some rum, but I needed to sacrifice as I didn’t want to reduce the amount of eggnog.

So if you cannot imagine Christmas without eggnog, don’t forget to buy…and then use some for this luscious White Chocolate Eggnog Fudge!

6 thoughts on “White Chocolate Eggnog Fudge

  1. Laura says:

    Ben, this fudge looks so good. I love that eggnog is in it – I’ve never thought of that, and I always am looking for a fudge recipe that’s different from the ordinary milk chocolate. Thnaks for the recipe!

  2. Kelsie | the itsy-bitsy kitchen says:

    I still have a bit of eggnog leftover from my pie and I’ve been wondering what to do with it. This fudge would be perfect! I can’t believe anyone would make eggnog fudge without adding eggnog. That’s just crazy! It should just be called nutmeg fudge and I certainly wouldn’t want to eat nutmeg fudge. Have a great weekend, Ben!

  3. David @ Spiced says:

    What a fun holiday recipe, Ben! I haven’t broken into the eggnog yet, although I’m thinking I might have to pick up some at the store this weekend. I try to hold out as long as I can…but I know I won’t be able to hold out on this fudge. And well done by actually including eggnog in it! (For the record, I did create a cappuccino coffee cake one time that actually has coffee in it!) I’m thinking Santa will love having a batch of this fudge next to the fireplace…you know, to wash down the cookies and all. Haha! Well done, my friend!
    David @ Spiced recently posted…Ontbijtkoek (Dutch breakfast cake) (Amsterdam)My Profile

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