This Tomato Soup with Cheese Croutons is hearty and packed with some amazing flavours like rosemary and prosciutto, perfect for beautiful (or nasty) winter weather.
Hello everyone! Weather alert: it’s going to be nasty today and tomorrow across all the Maritime provinces. The snow followed by the freezing rain. Nothing to be too much excited. Well, I don’t mind any kind of weather – I just don’t like when it’s slippery. And it is already even though the freezing rain is only expected by the night. But that’s all right. February, I guess.
But it’s perfect time to enjoy something hot, soul-warming, and tasty. Like a bowl of this Tomato Soup with Cheese Croutons! The soup itself is, of course, delicious but rather usual. The best part of this recipe is those cheese croutons. Gosh, they’re addictive! In fact, they’re a perfect snacking material even without any soup.
Basically, these croutons are a simplified version of grilled cheese. I used rye bread for the croutons, but feel free to switch to whatever you like. Indeed, the dark rye bread while being tasty, might not look extremely appetizing. Next, there’s an addition of smoky prosciutto and aromatic rosemary. Lastly, there’s a hefty amount of cheese (You can use smoked cheese for even more flavour!) that melts, infuses the bread cubes all the way through, and gets crispy from outside. The result? Irresistible.
So please make this Tomato Soup with Cheese Crouton, and any weather situations would be more enjoyable. And my advice: double or triple the croutons. You won’t regret this I promise!
Stay warm and safe.