This Christmas Venison Stew with mushrooms, pancetta, chestnuts, parsnips, rosemary, and nutmeg is juicy and flavourful. The addition of brandy makes it also hearty, earthy, and soul-warming. Sprinkle it with some pomegranate arils, and you will get a perfect main course for your holiday dinner!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.