Lavender Kir Royale is a spin on a classic French aperitif cocktail made with champagne and lavender syrup in place of Crème de cassis. If you enjoy cocktails with a subtle botanical aroma, this recipe will be for you then.
Continue reading “Lavender Kir Royale”
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Sparkling Wine Trifle with panettone, mandarin oranges, pomegranate arils, and luscious mascarpone cream is a simple yet elegant dessert with a subtle aroma of sparkling wine. If you are looking a perfect dessert for your New Year’s eve celebration, then this recipe may be for you.
Continue reading “Sparkling Wine Trifle”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.