Semolina Halwa is a delicious dessert originated in India. It is made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. And when jazzed up with nuts and dried fruit, it is even more delicious!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.