This Orange Fennel Pecan Salad is light, bright, refreshing, and packed with textures and flavours.Continue reading “Orange Fennel Pecan Salad”
Even though Christmas is over (Wow! How come?), we still have New Year coming which means some more treats (Yes, please!). I know, in January some of us, myself included, might regret about all those consumed eggnog, sparkling wine, and chocolates, but it’s December now. So why not have these delicious Crepes Suzette for your late New Year breakfast or brunch (Sure, it’s better to choose breakfast. Because you can have more crepes for your brunch).
Last year I discovered so many new things in cooking. I won’t be giving you the examples though since they sound ridiculously simple, and you are going to ridicule me.
Oh, no. Are you begging me to disclose some of them? Okay, okay, I’ll do that – I can’t make you beg.
For example, first time ever I made a green smoothie. Yes, I had been raising a sceptical eye at green drinks for ages, but eventually I decided to give it a try. And totally loved it! I’ve loved them that much that you are going to find them quite often here!
So far doesn’t sound bad?
Okay, I’ll continue.