In my recent post, I was talking about oatmeal. And guess what? The same story is happening today. Sorry about that.
As I said last time, I had been basically eating the same porridge again and again,
since the dawn of time for a few decades. Indeed, they were two kinds of porridge – cooked in milk or in water. Later on, I started adding some cheese in it for a savory version.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.