This crowd-pleaser Antipasto Cheese Ball with salami, bell peppers, sun-dried tomatoes, and rosemary is savoury, festive, elegant, and delicious.Continue reading “Antipasto Cheese Ball”
This delicious Potato Tuna Feta Salad with a light mustard & olive oil dressing is another (healthier) alternative to your traditional potato salad.
Quinoa Stuffed Peppers stuffed with black olives (or black beans), herbs, and smoked cheese are easy to make, delicious, and healthy dish.
What could be better than a hot, crispy and gooey homemade pizza on a lovely Saturday/Sunday day? I’ve said that about a bowl of pasta though. And polenta as well. Anyways, the weekends have been created for having something super cozy and comfort. Something, you should spend a bit more your time than usual. So, pizza is quite a good choice, isn’t it?
We have had pizza already twice in this month, and hopefully we’ll continue! It could be such a good tradition, right?
Even though Toronto has a lot of good places where you can order a delicious pizza, I’ll repeat – there is still nothing better than a homemade one. I’m able to say that only for the last couple of years, though.
Being a cook and food blogger, there is never ever enough time. No, I am not talking about our time- and effort- consuming passion and attempts to squeeze it in our schedule. That’s obvious. Everyone has a family, friends, children, partners, spouses, pets, and garden at last (Please choose an option suitable for you. That can be a multiple choice. Thanks).
OMG. I’ve totally forgotten to mention our work and studying. This could be quite a time-consuming thing to do, right?:)
Indeed, this passion is about the compromise – you will always try to squeeze in your schedule, occasionally ditching your family, friends, children, and partners (you know the whole list of these obstacles) in order to make a sophisticated dish, take 350 pictures of this dish, then spend a few hours sorting out the pictures and finally writing a blog post. In return, your folks will be allowed to eat some scrumptious (hopefully) food you’ve made. I think it’s quite a good deal, isn’t it?