Kuchmachi – Georgian Offal Stew is a hearty and delicious dish of chicken hearts, livers, and gizzards with walnuts and aromatic herbs and spices. If you a fan of offal, you should include this recipe to your cooking repertoire.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
