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Garlic Butter Mussel Pasta

Posted by Ben | Havocinthekitchen April 9, 2020Tags: Mussels5
Garlic Butter Mussel Pasta

This Garlic Butter Mussel Pasta with white wine, lemon, chili, and thyme is an easy yet flavourful and tasty recipe.

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White Wine Prosciutto Steamed Mussels

Posted by Ben | Havocinthekitchen February 19, 2019Tags: Mussels, Prosciutto7
White Wine Prosciutto Steamed Mussels

These White Wine Prosciutto Steamed Mussels with garlic, thyme, and parsley is a flavourful and an easy to make dish. It’s perfect with some crusty bread or over pasta.

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Nova Scotia Seafood Chowder

Posted by Ben | Havocinthekitchen January 14, 2019Tags: Mussels, Scallops9
Nova Scotia Seafood Chowder

Irresistibly rich and silky, this Nova Scotia Seafood Chowder is packed with flavour and texture.

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Smoked Seafood Flatbread

Posted by Ben | Havocinthekitchen January 9, 2019Tags: Cheddar, Cream Cheese, Goat Cheese, Mussels, Smoked Cheese7
Smoked Seafood Flatbread

This Smoked Seafood Flatbread with smoked mussels, oysters, hot-salmon, cream cheese, and smoked cheddar is packed with flavour.

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Bacon Tomato Mussel Pasta

Posted by Ben | Havocinthekitchen June 12, 2018Tags: Mussels6
Bacon Tomato Mussel Pasta

This Bacon Tomato Mussel Pasta is a rich, aromatic, satisfying but not an overly heavy dish, which is perfect for the summer time.

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Creamy Mussel Basil Pasta

Posted by Ben | Havocinthekitchen April 9, 2018Tags: Mussels11

Freshly cooked mussels, rich and creamy (but not too heavy) sauce, and aromatic herbs combined in this delicious Creamy Mussel Basil Pasta.

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Ben from Havoc in the Kitchen

Hi, I’m Ben — stirring up festive chaos with a love for lavender, dulce de leche, and plenty of cozy flavours. Daisy (the cat) often sneaks into photos too!

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