Pasta Alla Valdostana is the recipe from the Aosta Valley in Northern Italy. Made with Fontina cheese, butter, and cream, this is an ultra creamy, rich, and silky pasta that will not disappoint you.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.