Maple Glazed Brussel Sprouts

Maple Glazed Brussels Sprouts (2)
Have you ever had a situation when a planned dish was transformed while cooking? Don’t answer though – I guess it will be “yes”. Not being a spontaneous person in life, I can act like that in the kitchen. That often happens to me, especially when I make a salad or pasta dish.  I have tried doing the same thing in baking, but after screwing up a few layer cakes I came to realize I shouldn’t be that frivolous with cakes.

Sometimes I can blame my memory for forgetting to add an ingredient and finding that out only while taking pictures or  having eaten the meal.

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Mushrooms, Sweet Peas and Bacon Pasta

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We love pasta.

I mean we DO love pasta.

I’ve just started my blog but if you came back in a month or about, you will find out that the prevalent tags here are “salads” and “pasta”. ¬†Salads will always win though since we have a pasta meal only¬†once a week-two but salads almost every day.

Perhaps, I will dedicate a long post to pasta since I’ve got some interesting stories related to it.

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