This Bacon Cranberry Brussels Sprouts is an easy, hearty, and delicious sweet&savory side dish. Perfect for Thanksgiving!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Roasted Butternut Squash Lentil Mash with low-fat bacon, sage, and smoked paprika is a hearty, healthy, and delicious autumn side dish.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Brussels Sprouts Mash with lemon thyme and crispy chicken bacon? Sounds quite delicious, right? That’s a great alternative to your Thanksgiving festive menu.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
I love balance. Balance is a key to your success.
There are just a few examples how you can introduce balance in your life.
Continue reading “Butternut Squash Mac and Cheese”
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Have you ever had a situation when a planned dish was transformed while cooking? Don’t answer though – I guess it will be “yes”. Not being a spontaneous person in life, I can act like that in the kitchen. That often happens to me, especially when I make a salad or pasta dish. I have tried doing the same thing in baking, but after screwing up a few layer cakes I came to realize I shouldn’t be that frivolous with cakes.
Sometimes I can blame my memory for forgetting to add an ingredient and finding that out only while taking pictures or having eaten the meal.
Continue reading “Maple Glazed Brussel Sprouts”
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
