Have you ever had a situation when a planned dish was transformed while cooking? Don’t answer though – I guess it will be “yes”. Not being a spontaneous person in life, I can act like that in the kitchen. That often happens to me, especially when I make a salad or pasta dish. I have tried doing the same thing in baking, but after screwing up a few layer cakes I came to realize I shouldn’t be that frivolous with cakes.
Sometimes I can blame my memory for forgetting to add an ingredient and finding that out only while taking pictures or having eaten the meal.
Continue reading “Maple Glazed Brussel Sprouts”
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.