It’s an absolutely great thing to eat seasonally, isn’t it?
Sure, nowadays you can have most of the produce all year round. But still.
Let’s say asparagus. That’s not a big deal to find it during a year, and it’s basically as delicious as in spring. But still.
Or let’s say eggplant. I don’t know how about you, but then I was a child, they appeared in Russia late summer – fall. Since that time eggplant are associated with the fall food. I enjoy them now anytime I’d like to. But still.
Sweet potatoes, pumpkins, persimmons, and pomegranate are reserved for fall fun in my book! Sure you won’t be judged if decided to carve a pumpkin in May. But still.
Or let’s say frittata!
Wait. Sorry for saying that. There’s no a specific season for a frittata.
Basically, there are only two things that don’t belong to a particular season, frittata and lavender. Sorry, couldn’t resist.
But you can always make a seasonal comfort dish. Like this Sweet Potato Sage Frittata. Slightly caramelized sweet onion and sweet potatoes with some ham, sage, and smoked paprika? That’s pretty damn good stuff, my friends!
But what about you, folks? Do you enjoy eating seasonally? What’s you favorite fall produce except lavender?
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.