This Sun-Dried Tomato Soup with crispy sausage and pine nuts is a delicious recipe for cold winter days and nights.
Hey, everyone! Can you believe it’s (almost) the end of February? Also, can you believe it’s only one month left till the astronomical spring? Of course, you can go ahead and start counting spring from March 1 as many people do. In fact, I feel spring in the air. It might not look like spring yet, but that all starts from the air. That’s even hard to describe – but I think you know that feeling.
Anyway, March could be a tricky month, so don’t put your winter coats away just yet. Obviously, don’t give up on all the comfort and soul-warming recipes yet either. As you probably witnessed, this season I have shared some tomato soup ideas, and I am not ready to finish. I hope you don’t mind.
This Sun-Dried Tomato Soup is a delightful twist on an old good classic. While sun-dried tomatoes are not the substantial flavour in this recipe, their addition adds a little extra dimension of flavour. I little tang and very mild tartness, I would say, although it’s rather hard to describe this situation. I believe, the final result would depend on the brand you’re using and the ingredients (Some could have a stronger vinegar or oil smell, etc.)
Of course, you can keep things simple and just enjoy this Sun-Dried Tomato Soup as it is, but you know me :) That’s why I also made a topping with crispy sausage (You can use chicken or turkey for a healthier version) and toasted pine nuts. And what kind of tomato soup can be without grilled cheese or toasts? That’s a must in my opinion.
I hope you make this Sun-Dried Tomato Soup with crispy sausage and pine nuts and enjoy it while it’s still cold outside…And if not, you can make it all year round!
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.