Sun-Dried Tomato Deviled Eggs

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Craving for some deviled eggs? Try these simple but utterly delicious Sun-Dried Tomato Deviled Eggs!

Sun-Dried Tomato Deviled Eggs

Hello everyone. I hope you are enjoying the Easter weekend. So am I – thanks for asking. Have you made something scrumptious? Easter bread? Dyed eggs? Some deviled eggs?

I didn’t make anything Easter-styled. BUT I made an amazingly luscious layer cake and my favorite stuffed savory crepes. Stay tuned, and you will see these recipes in a month or so (I know you cannot wait, but I still have some unpublished works I photographed in February.

Anyways let’s go back to these Sun-Dried Tomato Deviled Eggs. You might be too busy (e.x. baking Easter cake…or finishing it up!) It won’t take long.

Two posts back I promised I would be sharing plenty of ideas of deviled eggs this year. So far I’ve kept my promise. Will see how it goes once this Easter is over.

This idea is ridiculously simple, and it does require only a few ingredients such as tomato pesto and smoked paprika. Pine nuts and basil are optional. Aren’t the simplest things are (almost always) the best?

So I hope you like this idea, and I certainly hope you join me and enjoy making some deviled eggs.




3 thoughts on “Sun-Dried Tomato Deviled Eggs

  1. David @ Spiced says:

    What a fun idea to blend the sun-dried tomato pesto into the filling for these eggs! I love it. Also, this post makes me realize that I need to learn how to make my own sun-dried tomato pesto. I bet it isn’t too hard, and that would be a good ingredient to have on hand, right? I agree that deviled eggs are all the rage around Easter/Spring, and I love your creative takes on the classic lately. I hope you guys had a great holiday weekend, my friend!
    David @ Spiced recently posted…Lemon Parmesan Roasted PotatoesMy Profile

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