Craving for some deviled eggs? Try these simple but utterly delicious Sun-Dried Tomato Deviled Eggs!
Sun-Dried Tomato Deviled Eggs
Hello everyone. I hope you are enjoying the Easter weekend. So am I – thanks for asking. Have you made something scrumptious? Easter bread? Dyed eggs? Some deviled eggs?
I didn’t make anything Easter-styled. BUT I made an amazingly luscious layer cake and my favorite stuffed savory crepes. Stay tuned, and you will see these recipes in a month or so (I know you cannot wait, but I still have some unpublished works I photographed in February.
Anyways let’s go back to these Sun-Dried Tomato Deviled Eggs. You might be too busy (e.x. baking Easter cake…or finishing it up!) It won’t take long.
Two posts back I promised I would be sharing plenty of ideas of deviled eggs this year. So far I’ve kept my promise. Will see how it goes once this Easter is over.
This idea is ridiculously simple, and it does require only a few ingredients such as tomato pesto and smoked paprika. Pine nuts and basil are optional. Aren’t the simplest things are (almost always) the best?
So I hope you like this idea, and I certainly hope you join me and enjoy making some deviled eggs.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.