Bruschetta with Goat Cheese, Figs and Prosciutto

This Fig Prosciutto Bruschetta with goat cheese, honey, and thyme is a showstopper of flavour and texture – sweet, salty, tangy, and herbaceous all at once.
A food blog with hundreds of delicious recipes and a dash of havoc in the kitchen
This Fig Prosciutto Bruschetta with goat cheese, honey, and thyme is a showstopper of flavour and texture – sweet, salty, tangy, and herbaceous all at once.
This Lavender Pear Cider Cocktail blends succulent pears, fragrant lavender, and crisp apple cider—a refreshing way to bid farewell to summer and greet the fall!
If you’re looking for a drink that feels cheerful yet cozy, the Orange Rosehip Rum Cocktail is a perfect choice. This recipe combines the fragrant sweetness of homemade rosehip syrup, the warm depth of rum, and the bright citrus notes of orange liqueur.
Looking for an easy and delectable way to savour wild rosehips? Homemade rosehip syrup offers a slightly tart, fruity, and floral aroma—perfect for use in tea, cocktails, and more.
This Orange Sea Buckthorn Smoothie blends tart sea buckthorns, fresh oranges, sweet bananas, and protein-rich Greek yogurt for a perfect breakfast, snack, or healthy dessert.
Rosehip Tea with honey has a delicate, slightly tart, fruity, and floral taste along with many health benefits. So find our more about rosehips and learn how ho make a cup of cozy rosehip tea.