This Seaweed Salad with Smoked Salmon is a tasty recipe for all seaweed lovers. With the addition of smoked salmon, eggs, and sweet pepper, that’s a healthy but filling salad perfect for your lunch or dinner.Jump to Recipe
Hello everyone – happy Monday! I hope you’ve enjoyed your weekend, and you’re 100% ready for new week.
With days getting warmer, I will be sharing with you more salads and appetizers for spring time. Light yet filling. Just like this Seaweed Salad.
Who loves seaweed, please raise your hand? We do! And while you don’t see seaweed salad with additions too often, we love to make more substantial versions – good enough as the entire lunch or dinner dish. Thus, I often add hard-boiled eggs, seafood (Like smoked oysters), and even crab imitation sticks. Indeed, those crab sticks are the best with seaweeds, in my book. Vegetables like sweet peppers, cucumbers, and even canned green peas work very well, too.
Seaweed Salad with Smoked Salmon
Since the seaweed salad I used was already with dressing, I didn’t need anything else! Otherwise, you can make an easy sauce with sesame oil, say sauce, rice vinegar, and some spices like ginger and garlic. Just check on the Internet for some ideas.
There’s something wonderful and harmonious in the combination of seaweeds, smoked salmon, bell peppers, and hard-boiled eggs. Well, a good seaweed salad might not really need anything except the dressing and toasted sesame seeds. But I encourage you to add few extra elements – juts like I am suggesting in this recipe.
I hope you like this Seaweed Salad with Smoked Salmon, and you will give it a try soon. If you try it, let me know in this post or send me an Instagram message or share you photos adding the hashtag #havocinthekitchen.
Smoked Salmon Recipes
Do you like smoked salmon? Check some other ideas then!
Seaweed Salad with Smoked SalmonCourse: Salads, Main
This Seaweed Salad with Smoked Salmon is a tasty recipe for all seaweed lovers. 4 servings as the main course.
~ 400 gr. ready to eat seaweed salad (with sesame oil or other dressing)
5-6 eggs, hard-boiled, peeled, and chopped
~250 gr. smoked salmon, torn into small pieces
1 bell pepper (or use two or three different colours – 1/2 or 1/3 each) – seeded, cored, and cubed
1-2 tbsp. sesame seeds, toasted
- Simply combine in a bowl seaweed salad, hard-boiled eggs, smoked salmon, and bell pepper. Since the salad already contains the dressing, you don’t need anything else. If your salad is not dressed, you should make some by combining soy sauce, sesame oil, rice vinegar, and some spices like ginger and garlic. You can find many recipes on the Internet.
- Enjoy the salad right away or refrigerated. I prefer the second option. The salad will be fine for up to 3-4 days refrigerated. Enjoy!
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.