This Seaweed Salad with Smoked Salmon is a tasty recipe for all seaweed lovers. With the addition of smoked salmon, eggs, and sweet pepper, that’s a healthy but filling salad perfect for your lunch or dinner.
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Hello everyone – happy Monday! I hope you’ve enjoyed your weekend, and you’re 100% ready for new week.
Seaweed Salad
With days getting warmer, I will be sharing with you more salads and appetizers for spring time. Light yet filling. Just like this Seaweed Salad.
Who loves seaweed, please raise your hand? We do! And while you don’t see seaweed salad with additions too often, we love to make more substantial versions – good enough as the entire lunch or dinner dish. Thus, I often add hard-boiled eggs, seafood (Like smoked oysters), and even crab imitation sticks. Indeed, those crab sticks are the best with seaweeds, in my book. Vegetables like sweet peppers, cucumbers, and even canned green peas work very well, too.
Seaweed Salad with Smoked Salmon
Since the seaweed salad I used was already with dressing, I didn’t need anything else! Otherwise, you can make an easy sauce with sesame oil, say sauce, rice vinegar, and some spices like ginger and garlic. Just check on the Internet for some ideas.
There’s something wonderful and harmonious in the combination of seaweeds, smoked salmon, bell peppers, and hard-boiled eggs. Well, a good seaweed salad might not really need anything except the dressing and toasted sesame seeds. But I encourage you to add few extra elements – juts like I am suggesting in this recipe.
I hope you like this Seaweed Salad with Smoked Salmon, and you will give it a try soon. If you try it, let me know in this post or send me an Instagram message or share you photos adding the hashtag #havocinthekitchen.
Smoked Salmon Recipes
Do you like smoked salmon? Check some other ideas then!
Buckwheat Crêpes with Smoked Salmon
Fig Avocado Smoked Salmon Salad
Smoked Salmon Avocado Crepes Salad
Cheers!
Seaweed Salad with Smoked Salmon
Course: Salads, Main4
servings10
minutesThis Seaweed Salad with Smoked Salmon is a tasty recipe for all seaweed lovers. 4 servings as the main course.
Ingredients
~ 400 gr. ready to eat seaweed salad (with sesame oil or other dressing)
5-6 eggs, hard-boiled, peeled, and chopped
~250 gr. smoked salmon, torn into small pieces
1 bell pepper (or use two or three different colours – 1/2 or 1/3 each) – seeded, cored, and cubed
1-2 tbsp. sesame seeds, toasted
Directions
- Simply combine in a bowl seaweed salad, hard-boiled eggs, smoked salmon, and bell pepper. Since the salad already contains the dressing, you don’t need anything else. If your salad is not dressed, you should make some by combining soy sauce, sesame oil, rice vinegar, and some spices like ginger and garlic. You can find many recipes on the Internet.
- Enjoy the salad right away or refrigerated. I prefer the second option. The salad will be fine for up to 3-4 days refrigerated. Enjoy!
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Love seaweed! Thank you for great combination of flavours!
Thank you!
What a lovely combination with the crackers! Wakame salad is my favourite!
Thank you Michelle!
Look vibrant, healthy, packed with lots of flavour like a Poke Bowl. I am sure they taste amazing
Thank you Raymund!
My hand is up! ;-) I love seaweed. This recipe sounds amazing with the smoked salmon and egg — and like all of your recipes, it’s so pretty. And I love light main course salads that can also be hearty and satisfying. ~Valentina
Thank you Valentina!
I adore seaweed salad and order it every time I get sashimi at our neighborhood restaurant. I’ve never tried making it myself, but you’ve inspired me with your beautiful dish!
Thank you Liz!
Brilliant, colorful, and so simple to make! Thank you, Ben, for this lovely recipe!
Thank you David!
Such a neat dish! Love smoked salmon, and this salad is SO creative. Good stuff — thanks.
John / Kitchen Riffs recently posted…Bacon Jam with Jalapeño
Thank you John!
What a great idea, Ben! I’ve only had seaweed salad in simple forms before…never as the base to a full meal. This definitely needs to happen in our house! I also love all things smoked, so the smoked salmon caught me eye. Same with the smoked oysters! Speaking of oysters, have you ever had grilled oysters? They’re yummy – and you have a grill now!!
David @ Spiced recently posted…Strawberry Cheesecake Tart
Nope, I haven’t had grilled oysters – need to give it a try! Thank you David!
We can harvest seaweed here, with a permit. But it’s not sold commercially. This sounds very good Ben.
Tandy | Lavender and Lime recently posted…Caramel Ganache
Harvesting seaweed – how interesting!
I’m a huge fan of smoked salmon and this is such a creative way to use it. A great combination of flavor and texture, and the Asian-inspired dressing sounds perfect!
Kim | Give it Some Thyme recently posted…What to Serve with Pulled Pork: 27 Best Sides
Thank you Kim!
Such a fun and delicious combination! I miss a good wakame salad and I love the add of smoked salmon in your salad.
angiesrecipes recently posted…Crispy Pork Belly with Basic Mole
Thank you Angie!