This Roasted Beetroot Fennel Soup which served with Greek yogurt or goat cheese is a healthy, delicious, and ridiculously easy way to enjoy some winter vegetables.
Hello everyone. Let’s be honest: the chances you won’t be able to see this post are high. If you still have access to this site, please remember: if you see an error message saying that “your IP has been blacklisted” next time, don’t get upset. I haven’t added your IP on my blacklist, I swear!
Remember I described this technical problem two weeks ago? Well, it’s back! Let’s celebrate! Haha, just some black humor. Believe me, I am not laughing (Only if hysterically, sometimes).
Who likes technical issues with your blog? Please raise your hands! Not many of you, I hope. While I am not sure about your professional backgrounds, I am guessing not all of us have technical / programming education, right? So my question is why can’t we just enjoy cooking and blogging? Why some kind of technical problems appear every now and then? I require a bag-free envoronment for every food blogger! Where do I sign this petition?
And the funniest part is that when I describe the problem on a WordPress’ technical forum emphasizing that I am a
silly person not savvy, people start suggesting some steps that require sound technical knowledge. It’s like: okay, I have found the place you’ve suggested to visit, so what’s next? What am I supposed to see? Okay, I might have found something suspicious, but how am I going to interpret this? And the most important thing, how can I do anything without ruining the entire website? (Trust me, I am capable of this, my friends!)
It’s been the first time I’m having a problem with WordPress itself, not the hosting company. And while my hosting company always helps me with other issues, I am baffled this time. My troubleshooting knowledge is limited to…deinstalling the plugins!
That’s indeed, a serious question, my friends. Do you have anyone who provides your technical support either on a regular basis or when a problem appears, for extra fees? Or probably there’s a secret organization who troubleshoots and supports a WordPress thing for free (The forums are not a huge help in my case)? I certainly don’t wont to invest any extra money since my blog doesn’t generate any profits, but probably this might make sense for people who cannot understand simple scripts. What do you think – please do share your experience.
Okay, let’s talk for a second about this delicious Roasted Beetroot Fennel Soup. It’s flavourful even though it’s ridiculously easy to make. Let’s pretend you already have roasted beets. So, what? This soup will be ready in less than 15 minutes. You’ll basically need to puree the veggies, add some water, whip everything up in a blender, then place the mixture in a pot (Adding more water if necessary), bring it to a boil, season…and done. You don’t really need to cook anything.
Of course, the
I just wish food bloggers’ lives in terms of the technical part were as simple as this Roasted Beetroot Fennel Soup #StressFree
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.