Do you like a delicious pumpkin pie? Have you ever thought of a pumpkin pie in a savoury form? Try this Pumpkin Cheddar Savoury Crumble with prosciutto, hazelnuts, and goat’s cheese then!
Hello, my friends. Hello November, too. I am going to keep
it very short today because it’s Monday. Who needs too much talking on Mondays?
Last week I shared two crumble recipes – this Apple Pear Honey Crumble and this Pumpkin Cheesecake Crumble, and I am going to continue this crumble madness this week. Savoury pumpkin pie? Why not! Who said a pumpkin pie needs to be sweet? The natural sweetness of pumpkin puree is accentuated with smoky prosciutto, bold cheddar, pungent goat’s cheese, earthy hazelnuts, and herbs. The filling, once baked, has a dense and slightly dry texture; that’s why I’d recommend serving it with plain yogurt or sour cream. So delicious! You can also serve it with a simple green salad, for lunch or dinner. But indeed, I did enjoy it for my nutritious breakfast – it goes well with a mug of coffee. Needless to say, it’s a delicious Thanksgiving idea, too!
So. I hope you give this Pumpkin Cheddar Savoury Crumble a
try one day and let me know what you think. And stay tuned. I am going to post
another savoury crumble recipe this week, and it’s going to be even more