Have you ever cooked one meal few times in a row?
That is happening to me now – two days I’ve been making polenta for my lunch, and I’ve got a feeling I am going to repeat this tomorrow. To be fair enough, I have made the different toppings.
Have your ever had a period in your life which was marked by cooking a particular dish for a long time?
This has always been an issue.
For instance, 2011 year was marked by making tons of cookies and tarts.
In 2012, I was making a lot of ice cream (on my old blog I got over 40 recipes for one year).
2013 was prominent in making brownies.
2014 wasn’t really the particular year, but I was baking macarons often that any other things.
And what about this year? So far, there are two tendencies. The first one is layer cakes since I’ve got to practice more (I haven’t baked them before and still screwing up a lot!).
The second tendency is donuts. When I asked to present me a form for baking donuts as a Christmas gift, I didn’t anticipate I would end up cooking them again and again. They are kind of addictive stuff to make. I am almost sick and tired of cooking them, but every week I came up with or find out a lovely idea which I want to give a try immediately! I still hope I will wrap this business up – at leat I need time for cakes.
These donuts I made in February’s, on Valentine’s Day along with Roze Glazed Guys. These turned out very delicious – sweet and tart, and very moist. Some pomegranate kernels on the top of donuts make them quite pretty, too. In a nutshell, I would say these guys are one of the most delicious donuts I’ve tried so far.
And I’ve tried a lot :)
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.