This Plum Brownie Crumble combines succulent plums, almonds, aromatic herbs, and chocolate crumbs which turn into a delicious crumble while baling.
Hello, everyone. Can you believe there’s only one week of summer left? It actually feels rather chilly already. There is a season of storms and nasty weather here in the Maritimes, and we had a hurricane last Saturday. It wasn’t really strong; however, it did cause a lot of damage having destroyed lots of trees. Also, it caused a crane located in downtown Halifax to collapse. Luckily, it was a new, unfinished, building, so no people were hurt. Still, creepy! Needless to say, we lost power (two hours prior to the hurricane), and we didn’t have it for about 24 hours (Cannot complain though as some people didn’t have it up to 5 days!)
Having said this, autumn is obviously coming. And this absolutely fine. I love fall and all these apples and pumpkins. And today I am presenting the last recipe with summer fruit; this scrumptious Plum Brownie Crumble.
Sometimes you just have an idea in your head, and it differs from the final result. I imagined a regular crumble (crisp) with only one exception – chocolate crumbs. I could,t imagine that when baking, the buttery crumbs would be combined with all the juices…resulting in a soft, rich topping. Basically, it was the smooth texture of brownies. Plum Brownie Crumble, in fact!
Honestly, I was going to discard the recipe as I thought the crumble doesn’t have an appetizing and inviting appearance. Then I decided that the flavour was rather wonderful, so that would be the wrong thing to hide it from you. And with a scoop (or three) of ice cream, it’s super delicious. Try it!
Cheers for now.